We’ve fallen for this Grand Case restaurant, which is less sexy than the others in terms of decoration. You might hesitate, and yet!

I already find the menu extremely tempting, and on the day I visited there were 2 exceptional special starters: the lobster bisque and the lobster puff pastry au gratin. Tear-inducing ecstasy!

To this I added pan-fried foie gras with roasted pineapple and almond crumble, mushroom ravioli and rack of lamb in a crust/gratin dauphinois! As a finishing touch, profiteroles with chocolate sauce and pistachio crème brulée – a real treat!

NOT TO BE MISSED!