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CHOCOLATE FONDANT, COUNTRY NOUGAT & FEUILLANTINE HEART

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Dark chocolate fondant, nougat burst & feuillantine chocolate heart

It’s as simple as putting everything in the blender! ✨Tu pour into the mold(s), then into the oven for 10min at 180 degrees. 🙌🏽

List of ingredients at the end of the post.

You can make it any way you like:
– white chocolate heart
– salted butter caramel
– peanut
– roasted pear
– nutella