Ylanga
- Table d'hôte & restaurant
- Trinité, Martinique
- @ylanga_frenchcoco
Welcome to the new table d’hôte concept 🍽️ at @ylanga_frenchcoco restaurant at @hotelfrenchcoco, open since October 2023.
Welcome to an elegant and friendly atmosphere, where chef Romain Massart will delight your taste buds!
😋 Tasting of a refined menu, blind, personalized to your tastes, in a magnificent setting… All in a private space for greater intimacy and exclusivity 🫶🤗
A mixologist 🍹 will create enchanting cocktails using products from the garden, according to your desires and preferences.
Impeccable service and attentive staff make 🙏🏽 an unforgettable experience.
This is undoubtedly one of the best tasting experiences you can have in Martinique, thanks to its unique concept.
The dishes may please or displease everyone’s palate, but there’s nothing to say about the creativity, presentation and timelessness of the experience.
A table d’hôte is different from a restaurant: the same chef, the same culinary identity, but a different atmosphere.
Share your opinion!
We need your help to promote the best restaurants in our region. After visiting the restaurant featured in this article, we invite you to share your experience.
What to do?
- If you enjoyed your experience, leave a positive and encouraging comment to support the restaurant.
- If you didn’t enjoy your visit, please comment simply with : “I do not validate this address”. We also invite you to send us a private message detailing your experience so that we can pass it on to the restaurateur for improvement.
Why is this important?
Restaurants receiving 80% or more positive reviews out of a minimum of 15 reviews will be awarded the LABEL GASTRONOMADE label. The aim of this label is to recognize and promote those who offer enjoyable culinary experiences. Here, all concepts have their place, from snacks to gourmet restaurants, as long as the promise is fulfilled!
Thanks to your comments, we’ve put together a selection of addresses validated by you, the GASTRONOMADE community.
Attention
Remain courteous and respectful in your comments. Our aim is to reward those who deserve it without belittling those who do their best to improve.
🫶 Thank you for your participation in showcasing our local culinary scene!
