I’m craving chocolate fudge brioche today!

I came up with this recipe idea a year ago after tasting @panade_paris ‘ brownantine: a chocolate bread filled with brownies.

I’ve adapted it to Martinique, replacing the puff pastry with brioche and the brownie with a chocolate fondant with Péyi nougat chips.

I eat it with communion chocolate or chocolate milk jam.
Yes, always more! Vive la gourmandise 😋